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SHORT RIBS
牛仔骨（牛小排）

推薦菜式

  • 用作肋骨肉的擺盤
  • 切碎，用於三文治、意粉配料、肉汁及燒烤醬

烹調方法

  • 較薄的切肉適合乾熱法
  • 較厚的切肉適合濕熱法
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Description

特式菜譜

Short Ribs with Raspberry Barbecue Sauc
Beer Braised Short Ribs
Classic Red Wine Braised Short Ribs

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