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RIB STEAK
肋骨肉牛扒

推薦菜式

  • 頂級主菜牛扒
  • 呈上全份牛扒，或去骨做出更精緻擺

烹調方法

  • 乾熱法
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Description

特式菜譜

SOUS VIDE BEEF SHORT RIBS
CLASSIC RED WINE BRAISED SHORT RIBS
BEER BRAISED SHORT RIBS

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