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BACK RIBS
後肋骨肉 (牛背骨)

推薦菜式

  • 旋轉烤肉及叉烤牛肉
  • 煙燻牛肋骨肉

烹調方法

  • 濕熱法或乾熱法
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Description

特式菜譜

French Onion Soup
Classic Beef Stock
Hot Honey Back Ribs

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