PLATE(胸腹肉)

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• 

  HANGER STEAK
  封門柳扒

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• 

  INSIDE SKIRT STEAK
  內側橫膈肌扒

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• 

  OUTSIDE SKIRT STEAK
  外側橫膈肌

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• 

  SHORT RIBS
  牛仔骨（牛小排）

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